Wednesday, May 20, 2009

Mom's Potato Salad

6-8 potatoes, peeled and cubed
2-3 hard-boiled eggs, chopped
1 small onion, chopped
1 stalk celery, chopped

Boil potatoes about 8 minutes from start of boil (be careful not to overcook). Drain then cool potatoes on a cookie sheet.

Dressing:
1 cup mayonnaise
1/4 cup milk
1/8 cup sugar
1/8 cup vinegar

Mix dressing, vegetables, and eggs together then chill.

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