This was one of my favorite recipes when I was young(er).
Core apple and slit skin around the center.
For each apple:
2 Tbsp brown sugar
1/8 tsp cinnamon
1 tsp butter, cut up a little
2 Tbsp water
Place apple(s) in a microwave-safe bowl. Fill center of apple with brown sugar, cinnamon, and butter. Pour water over top. Cover bowl and microwave on high: 1 apple = 2-4minutes; 2 apples = 4-5 minutes.
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