Bread Dip Recipe

This recipe is a tradition in my family. When someone makes it, we can't seem to get enough of it. Beware: this stuff has been known to wake people up in the middle of the night just to eat more of it...It can be made with low-fat or non-fat mayo and sour cream, if you prefer. Traditionally we eat this with tiny pieces of rye bread and pumernickel bread but it makes a great topping for baked potatoes and a wonderful veggie dip, too. The recipe makes a large batch - great for parties. Enjoy!

1 32 ounce jar of mayo
2 pints of sour cream
1 2 ounce package sliced beef (it is found by the bologna, Buddig is one of the brands), cut into tiny pieces
2 Tbsp dried parsley flakes
2 Tbsp onion, finely chopped

Mix everything together and chill at least an hour before serving.