Homemade Pizza (uses bread machine)

1 cup plus 2 tablespoons warm water
2 tablespoons oil
3 cups bread flour
1 teaspoon sugar
1 teaspoon salt
1 packet of yeast

Put all of the ingredients in a bread machine on the Dough cycle. We like a thick crust and we have an extra large round pizza pan, so we use 1 batch per pizza. The recipe says it makes two 12 inch regular crusts or one 16 inch deep dish crust. I put my toppings on - we like shredded at home mozzerella cheese and pepperoni (usually turkey pepperoni). We add a light sprinkle of dried oregano flakes and bake at 425 for about 20 minutes.